Chicken White Karahi is so delicious and so tasty to eat.Chicken White Karahi is a Pakistani dish with highly demand.
Ingredients
Chicken: 1kg
Crushed Onions: 4 pcs
Salt: as per taste
Green Chili (Crushed): 15 to 20 pcs
Ginger Garlic: 2 tablespoons
Yogurt: 1 cup
Fresh Cream: 1 cup
Oil: 1/2 cup
Crushed White Chili: 1 teaspoon
Method
First heat oil in a saucepan. When heated, add chicken and fry until it is golden brown. Transfer fried chicken in another pot. Now fry ground onions in the same oil until it becomes golden brown.
When onions turn golden brown, add ginger garlic paste and roast for 3 to 4 minutes. Then add crushed green chili and cook for 2 minutes.
Now add fried chicken and salt. Cook well. Then add yogurt and fresh cream, mix and let it cook more. When yogurt liquid is dried, lower the heat and cover pan. See if oil starts appearing, add ground white chili and steam-cook (dam) for 1 minute.
Scrumptious chicken white karahi is ready to serve.
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